![]() ![]() ![]() They are small and green with blue reflections due to a silver-colored longitudinal stripe from the base of the caudal (tail) fin. The mostly eat plankton and recently hatched fish. You can find them in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. ![]() For something less strong, you can simply spread it on artisan bread.Īnchovy is a small, common forage fish of the family Engraulidae that are usually classified as oily fish. Others also enjoy brushing it on grilled meats such as chicken, pork, and fish. You should know that this sauce (as well as the anchovy essence) pairs up perfect with red pepper flakes and diced tomatoes. Leafy options like a Caesar salad are ideal as well and it can also work quite well as a dip for different vegetables.Īnother favorite way to use this sauce is to serve it with hard-boiled eggs or toss it with spaghetti or other thin pastas. Adding some anchovy sauce to salads (alone or with other dressings) is among the most common ways among its lovers to consume it. In addition to anchovy essence and paste, its sauce is another way to enjoy its taste. Anchovy paste has been used for centuries to add flavor to foods and as a source of nutrients, it is a part of the cuisines of countries like Great Britain, Italy, the Philippines and Vietnam. Similar to anchovy essence, people also use this paste as a condiment as well as an ingredient in different dishes including Scotch woodcock (a British savory dish). Butter is also sometimes used as a base ingredient in preparing anchovy Paste, and in this case, the product is sometimes called anchovy butter. Some also consider this natural juice concentrate from anchovies as the Western (more precisely, British) equivalent of Asian fish sauce and a good substitute for it.Īnchovy paste is another food product made using anchovies as the main ingredient other ingredients includes vinegar, spices and water. People use anchovy essence as a flavoring for soups, sauces, stews, and other dishes. Anchovy essence is a brown or pink, thick, oily sauce made from pounded anchovies and spices like black or cayenne pepper, and sometimes wine. ![]()
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